All
Appetizers
Soups
Salads
Features
Burmese
Thai
Fried Rice
Nigiri or Sashimi
Nigiri or Sashimi Combo
Te Maki
Uramaki
Popular Rolls
Vegetable Rolls
House Special
Sushi Entrées
Drinks
Desserts
Choice of vegetable or pork
Rice paper and lettuce with shrimp, chicken, carrots, cucumbers and avocado
Variety of Vegetables.Variety of Vegetables & 2 Jumbo Shrimp 7 Variety of Vegetables & 6 Jumbo Shrimp 8
Homestyle fried squid served with house special sauce
Thai coconut shrimp fried and served with our special sauce
Burmese deep-fried gourd served with our hot and sour sauce
Burmese deep-fried tofu served with our hot and sour sauce
Dumpling stuffed with mixed vegetables and edamame beans served with citric soy sauce, choice of vegetable, pork, chicken or seafood
Fried Burmese ravioli filled with curry spices, potatoes, vegetables and onions, served with our special sauce
Crispy fried mashed lentils mixed with onions and spices, served with tamarind sauce
Our famous golden tofu made with yellow beans, crispy on the outside and silky on the inside
Mandalay pa jyaw (kidney bean), bayar jyaw (lentils), tofu jyaw and vegetable samusa
Marinated chicken skewers served with Thai peanut sauce and cucumber salad
Whole shrimp wrapped in golden crispy shells and served with sweet chili sauce
Multi-layered, flaky, textured bread served with our slow-roasted Burmese chicken and potato curry sauce for dipping
A Jyaw zone. Combination of our famous appetizers: deep-fried gourd, deep-fried tofu, veggie dumplings, fish cake and samusas
Green soybeans lightly salted and steamed – rich in vitamins and proteins
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Prices subject to change without notice.