Menu

Choice of vegetable or pork

Rice paper and lettuce with shrimp, chicken, carrots, cucumbers and avocado

Variety of Vegetables.
Variety of Vegetables & 2 Jumbo Shrimp 7 
Variety of Vegetables & 6 Jumbo Shrimp 8

Homestyle fried squid served with house special sauce

Thai coconut shrimp fried and served with our special sauce

Burmese deep-fried gourd served with our hot and sour sauce

Burmese deep-fried tofu served with our hot and sour sauce

Dumpling stuffed with mixed vegetables and edamame beans served with citric soy sauce, choice of vegetable, pork, chicken or seafood

Fried Burmese ravioli filled with curry spices, potatoes, vegetables and onions, served with our special sauce

Crispy fried mashed lentils mixed with onions and spices, served with tamarind sauce

Our famous golden tofu made with yellow beans, crispy on the outside and silky on the inside

Mandalay pa jyaw (kidney bean), bayar jyaw (lentils), tofu jyaw and vegetable samusa

Marinated chicken skewers served with Thai peanut sauce and cucumber salad

Whole shrimp wrapped in golden crispy shells and served with sweet chili sauce

Multi-layered, flaky, textured bread served with our slow-roasted Burmese chicken and potato curry sauce for dipping

A Jyaw zone. Combination of our famous appetizers: deep-fried gourd, deep-fried tofu, veggie dumplings, fish cake and samusas

Green soybeans lightly salted and steamed – rich in vitamins and proteins